Compatible versions
Blumenkohl (Karfiol)-Gratin mit Ei
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Gruyère Käse, in Stücken
or 300 g Cheddar, in Stücken - 1000 g Wasser
- 1000 g Karfiolröschen
- 4 - 6 Eier
- 80 g Weizenmehl
- 80 g Butter, in Stücken
- 800 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer, gemahlen
- ½ - ¾ TL Muskat, gemahlen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated fat
- 20 g
- Fiber
- 5.4 g
- Sodium
- 563 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r647303