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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 500 g di cimette di cavolfiore
- 2 albumi
- 40 g di farina di riso
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 2 pizzichi di sale
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 200 g di passata di pomodoro
- 150 g di mozzarella a fette, ben sgocciolata
- 1 cucchiaino di origano secco
- 2 - 3 foglie di basilico fresco, lavate
- Nutrition
- per 1 porzione
- Calories
- 1177 kJ / 280 kcal
- Protein
- 35.7 g
- Carbohydrates
- 17.9 g
- Fat
- 17.5 g
- Saturated fat
- 7.9 g
- Fiber
- 3.5 g
- Sodium
- 1.1 mg
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