Mussels in spicy tomato sauce
TM6 TM5

Mussels in spicy tomato sauce

4.8 (89 ratings)

Ingredients

  • 120 g onions, cut in halves
  • 1 garlic clove
  • 85 g olive oil
  • ½ tsp ground cayenne pepper, adjust to taste
    or ½ tsp dried chilli flakes, adjust to taste
  • 1000 g fresh mussels, shells scrubbed and de-bearded
  • 200 g chopped tomatoes, canned or fresh
  • 100 g dry white wine
  • 1 pinch salt

Nutrition
per 1 portion
Calories
1076 kJ / 257 kcal
Protein
6 g
Carbohydrates
4 g
Fat
22 g
Fiber
1.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r64735