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Ingredients
- 100 g cebola
- 2 dentes de alho
- 25 g azeite de oliva
- 2 talos de cebolinha, cortados em pedaços
- 200 g polpa de tomate
- 500 g filé mignon, cortado em cubos de aprox. 3 cm x 3 cm
-
1
c. chá de caldo de carne em pasta
or 1 c. chá de sal - 50 g vinho branco
- 150 g água
- 1 folha de louro seco
- 1 pitada de pimenta do reino em pó
- 3 ramos de salsinha fresca picada
- Nutrition
- per 1 porção
- Calories
- 1187 kJ / 284 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 14 g
- Saturated fat
- 5 g
- Fiber
- 2 g
- Sodium
- 331 mg
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