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Ingredients
- 100 g cebola
- 3 dentes de alho
- 30 g azeite de oliva, mais q. b. para regar as batatas
- 700 g filé mignon, cortado em tiras finas de aprox. 6 cm x 1 cm
-
1 ½
c. chá de caldo de carne em pasta
or 1 c. chá de sal - 20 g molho inglês
- 40 g mostarda
- 50 g vinho branco
- 50 g água
- 500 g batatas médias, cortadas em pétalas (aprox. 4 unidades)
- ½ c. chá de sal, mais q. b. para ajustar o sabor
- ½ c. chá de colorau, para polvilhar
- 100 g ketchup
- 200 g creme de leite, sem soro (equiv. 1 caixinha)
-
200
g cogumelos Paris frescos, cortados em lâminas
or 200 g cogumelos Paris em conserva, escorridos, cortados em lâminas - arroz branco, q. b. para acompanhar
- Nutrition
- per 1 porção
- Calories
- 2851 kJ / 682 kcal
- Protein
- 56 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Saturated fat
- 15 g
- Fiber
- 4 g
- Sodium
- 555 mg
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