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Ingredients
- 150 g feijão carioca
- 2000 g água
- 2 cebola médias
- 4 dentes de alho
- 40 g azeite de oliva extra virgem
- 200 g arroz branco
- 1 c. chá de sal marinho, mais q. b. para ajustar o sabor
- 50 g bacon, cortado em cubos de aprox. 1 cm x 1 cm
- 50 g linguiça calabresa, em rodelas finas
- 1 c. chá de páprica doce em pó, defumada
- 1 folha de louro seco
- sal marinho, q. b. para ajustar o sabor
- Nutrition
- per 1 porção
- Calories
- 2006 kJ / 480 kcal
- Protein
- 11 g
- Carbohydrates
- 24 g
- Fat
- 37 g
- Saturated fat
- 14 g
- Fiber
- 5 g
- Sodium
- 659 mg
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