Arroz primavera integral
TM6 TM5 TM31

Arroz primavera integral

4.6 (14 ratings)

Ingredients

  • 150 g cenoura, cortada em pedaços pequenos
  • 150 g vagem fresca, cortada em pedaços
  • 100 g ervilhas descongeladas
  • 50 g pimentão verde, cortado em cubos pequenos
  • 50 g pimentão vermelho, cortado em cubos pequenos
  • 2 dentes de alho
  • 50 g azeite
  • 1000 g água
  • 250 g arroz integral
  • 2 ½ c. chá de sal
  • 100 g cebola
  • 150 g milho verde em lata, escorrido

Nutrition
per 1 porção
Calories
715 kJ / 171 kcal
Protein
4 g
Carbohydrates
27 g
Fat
6 g
Saturated fat
1 g
Fiber
5 g
Sodium
54 mg

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