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Ingredients
- 1500 g água
- 2 c. chá de sal
- 40 g azeite
- 400 g espaguete, integral
- 2 dentes de alho
- 2 ramos de salsinha fresca, apenas as folhas
- 150 g ricota, cortada em cubos
- 20 g rúcula
- 20 g tomate seco cortado em tiras
- Nutrition
- per 1 porção
- Calories
- 1509 kJ / 361 kcal
- Protein
- 10 g
- Carbohydrates
- 39 g
- Fat
- 21 g
- Saturated fat
- 5 g
- Fiber
- 6 g
- Sodium
- 323 mg
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