Espaguete integral com ricota e rúcula
TM6 TM5 TM31

Espaguete integral com ricota e rúcula

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Ingredients

  • 1500 g água
  • 2 c. chá de sal
  • 40 g azeite
  • 400 g espaguete, integral
  • 2 dentes de alho
  • 2 ramos de salsinha fresca, apenas as folhas
  • 150 g ricota, cortada em cubos
  • 20 g rúcula
  • 20 g tomate seco cortado em tiras

Nutrition
per 1 porção
Calories
1509 kJ / 361 kcal
Protein
10 g
Carbohydrates
39 g
Fat
21 g
Saturated fat
5 g
Fiber
6 g
Sodium
323 mg

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