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Ingredients
- 1 tbsp sesame seeds
- 1 tsp cumin seeds (optional)
- 47 oz water, divided
- 5 ½ oz soy sauce, low sodium
- 3 oz sugar (optional)
- 1 ½ tbsp corn starch
- 1 ½ oz sesame oil, divided, plus 1 tbsp to boil
- 21 oz beef tenderloin, in strips (2 in. x ⅓ in. x ⅓ in.), divided, dried with paper towels
- 2 garlic cloves, peeled
- 1 inch fresh ginger root, peeled
- 2 oz green onions, in pieces (2 in.)
- 5 oz red bell peppers, julienned (2 in. x ⅛ in.)
- 3 ½ oz carrots, julienned (2 in. x ⅛ in.)
- 8 ½ oz dried ramen noodles
- Nutrition
- per 1 portion
- Calories
- 2950 kJ / 705 kcal
- Protein
- 51 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Saturated fat
- 7 g
- Fiber
- 9 g
- Sodium
- 2242 mg
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