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Ingredients
- 400 g de châtaignes cuites et pelées
- 60 g de tahini (purée de sésame)
- 40 g de jus de citron jaune
- 1 - 2 gousses d'ail, dégermées
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées du poivre moulu, à ajuster en fonction des goûts
- 60 g d'huile de sésame
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 784.6 kJ / 188.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 15.1 g
- Fat
- 12.3 g
- Saturated fat
- 1.9 g
- Fiber
- 2.9 g
- Sodium
- 142.5 mg
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