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Ingredients
- 2 gousses d'ail
- 25 g de gingembre frais, coupé en tranches (2 mm)
- 100 g d'oignons, coupés en deux
- 40 g d'huile de noix de coco
- 400 g de patates douces, coupées en cubes (2 cm)
- 1 c. à café de cumin en poudre
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de piment séché en flocons (optional)
- 200 g de concassé de tomates
- 150 g de beurre de cacahuète lisse
- 1 cube de bouillon de légumes, émietté
- 600 g d'eau
-
280
g de feuilles de blette, grossièrement hachées
or 280 g de feuilles d'épinards frais, grossièrement hachées - 400 g de pois chiches en conserve, égouttés
- 100 g de cacahuètes grillées non salées
- 3 - 4 brins de coriandre fraîche, équeutés
- Nutrition
- per 1 portion
- Calories
- 3183 kJ / 762 kcal
- Protein
- 28 g
- Carbohydrates
- 57 g
- Fat
- 42 g
- Saturated fat
- 16 g
- Fiber
- 15.1 g
- Sodium
- 1371 mg
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