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Ingredients
Rice
- 1300 g water
- 1 ½ tsp fine sea salt
-
25
g olive oil
or unsalted butter, diced - 300 g basmati rice
Prawn Curry
- 3 garlic cloves
- 1 fresh green chilli, medium spicy
- 40 g olive oil
- 100 g onions, quartered
- 10 g fresh coriander leaves, plus extra for garnishing
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 70 g tomato purée
- 400 g coconut milk
- 800 g medium raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 2524 kJ / 603 kcal
- Protein
- 45 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Saturated fat
- 3 g
- Fiber
- 3.9 g
- Sodium
- 1003 mg
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