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Ingredients
- 300 g feijão preto
- 2400 g água
- 100 g cebola, cortada em metades
- 2 dentes de alho
- 40 g azeite de oliva
- 300 g arroz branco
- 1 c. chá de sal marinho
- 100 g bacon defumado, em cubos (1 cm x 1 cm)
- 250 g linguiça calabresa defumada, sem pele e cortada em rodelas
- 1 paio, cortado em rodelas
- 150 g costelinha de porco defumada, cortada em pedaços
- 2 folhas de louro seco
- Nutrition
- per 1 porção
- Calories
- 2625 kJ / 628 kcal
- Protein
- 19 g
- Carbohydrates
- 23 g
- Fat
- 51 g
- Saturated fat
- 18 g
- Fiber
- 5 g
- Sodium
- 528 mg
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