Feijoada tradicional
TM6 TM5

Feijoada tradicional

3.1 (10 ratings)

Ingredients

  • 300 g feijão preto
  • 2400 g água
  • 100 g cebola, cortada em metades
  • 2 dentes de alho
  • 40 g azeite de oliva
  • 300 g arroz branco
  • 1 c. chá de sal marinho
  • 100 g bacon defumado, em cubos (1 cm x 1 cm)
  • 250 g linguiça calabresa defumada, sem pele e cortada em rodelas
  • 1 paio, cortado em rodelas
  • 150 g costelinha de porco defumada, cortada em pedaços
  • 2 folhas de louro seco

Nutrition
per 1 porção
Calories
2625 kJ / 628 kcal
Protein
19 g
Carbohydrates
23 g
Fat
51 g
Saturated fat
18 g
Fiber
5 g
Sodium
528 mg

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