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Ingredients
- 3 dentes de alho
- 20 g azeite de oliva
- 100 g vinho branco seco
- 1 limão tahiti, apenas o suco
- 1 c. chá de sal marinho
- 1 pitada de pimenta do reino preta em pó
- 1 c. chá de colorau
- 1000 g lombo de porco, fresco
- 1 cebola
- 50 g óleo de girassol
- 600 g água
- 100 g mel
- Nutrition
- per 1 porção
- Calories
- 2780 kJ / 665 kcal
- Protein
- 43 g
- Carbohydrates
- 19 g
- Fat
- 45 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sodium
- 101 mg
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