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Ingredients
- 5 ramos de coentro fresco, somente as folhas
- 1 cebola média, cortada ao meio
- 2 dentes de alho
- 1 pimenta dedo-de-moça, sem sementes
- 30 g azeite de oliva
- 800 g camarão
- 60 g pimentão vermelho, em cubos pequenos
- 1 tomate maduro, sem pele e sem sementes, em cubos pequenos
- 2 ½ c. chá de sal, mais q.b. para ajustar o sabor
- 2 pitadas de pimenta do reino em pó
- 350 g mandioca crua, descascada e cortada em pedaços pequenos e sem o fio central
- 800 g água
- 200 g leite de coco
- 30 g azeite de dendê
- Nutrition
- per 1 porção
- Calories
- 1724 kJ / 413 kcal
- Protein
- 20 g
- Carbohydrates
- 45 g
- Fat
- 18 g
- Saturated fat
- 8 g
- Fiber
- 3 g
- Sodium
- 195 mg
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