Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad Dressing
- 4 dried red chillies
- water, hot
- 1 garlic clove
Curry Paste
- 10 g mango chutney
- 15 g light soy sauce
- 20 g olive oil
- 25 g freshly squeezed lime juice
- 2 tsp coriander seeds
- 60 g fresh red chillies, halved, deseeded if desired (approx. 3)
- 120 g shallots, halved
- 4 garlic cloves
- 1 tsp shrimp paste
- 2 fresh lemon grass, cut in pieces (1 cm)
- 50 g fresh root ginger, peeled, cut into round slices (2 mm)
- 5 fresh makrut lime leaves
- 25 g fresh coriander, stalks only, cut in pieces plus leaves reserved for garnishing
- 190 g coconut milk
Salmon Parcels, Rice and Salad
- 200 g cherry tomatoes, halved
- 4 fresh salmon fillets, skinless, boneless (approx. 120 g each)
- 300 g jasmine rice
- 400 g water
- 20 g neutral oil
- 150 g red pepper, thinly sliced
- 120 g red onion, thinly sliced
- 125 g carrot, peeled, thinly sliced
- 100 g sugar snap peas, sliced lengthways
- 200 g mango, flesh only, thinly sliced
- 1 fresh red chilli, halved, deseeded if desired, thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 4031.8 kJ / 963.6 kcal
- Protein
- 43.8 g
- Carbohydrates
- 106 g
- Fat
- 39.6 g
- Saturated fat
- 12.7 g
- Fiber
- 10.8 g
- Sodium
- 286.8 mg
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r651448