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Ingredients
- 3 根 日本豆腐
- 15 个 虾仁 ，开背
- 3 根 蟹肉棒 ，切成丝
- 1 汤匙 料酒
- 1 小撮 盐
- 1 汤匙 橄榄油
- 500 克 水
- 2 汤匙 蒸鱼豉油
- 2 根 葱 ，切末
- Nutrition
- per 1 人份
- Calories
- 892.5 kJ / 213.5 kcal
- Protein
- 22 g
- Carbohydrates
- 16.7 g
- Fat
- 6 g
- Saturated fat
- 0.7 g
- Fiber
- 0.7 g
- Sodium
- 1346.1 mg
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