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Ingredients
- 50 g di pecorino a pezzi (3 cm)
- 80 g di cipolla a metà
- 20 g di olio extravergine di oliva
- 150 g di salsiccia, senza pelle, a pezzi (2 cm)
- 900 g di acqua
-
2
cubetti di dado per brodo vegetale (dose per 0,5 l)
or 2 cucchiaini di dado per brodo vegetale - 200 g di farro sciacquato in acqua corrente e scolato
- 230 g di cavolo nero, pulito e a listarelle
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- Nutrition
- per 1 porzione
- Calories
- 1696.7 kJ / 405.5 kcal
- Protein
- 19.8 g
- Carbohydrates
- 42.9 g
- Fat
- 19.4 g
- Saturated fat
- 6 g
- Fiber
- 7.8 g
- Sodium
- 530 mg
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