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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cipolla dorata a metà
- 1 spicchio di aglio
- 1 cucchiaio di olio extravergine di oliva
- 100 g di pancetta a cubetti
- 2 carote pelate e a pezzi (1 cm)
- 1 rapa a pezzi (1 cm)
- 1 gambo di sedano a pezzi (1 cm)
- 750 g di acqua
-
1 ½
cubetto di dado per brodo di carne (dose per 750 ml)
or 1 ½ cucchiaino di dado per brodo di carne fatto in casa - 400 g di pomodori pelati in scatola
- 2 zucchine piccole a pezzi (1 cm)
- 100 g di pasta secca corta, tipo risoni
- 1 ½ cucchiaino di sale + q.b.
- 1 cucchiaino di pepe + q.b.
- Nutrition
- per 1 porzione
- Calories
- 209 kJ / 50 kcal
- Protein
- 2.4 g
- Carbohydrates
- 5.7 g
- Fat
- 2.2 g
- Fiber
- 0.8 g
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