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Ingredients
- 40 g di piselli surgelati
- 25 g di prosciutto cotto a cubetti
- 25 g di speck a cubetti
- 70 g di riso basmati (cottura 15 minuti)
- 1200 g di acqua
- 1 cucchiaino di sale
- 1 uovo sbattuto
- 1 cucchiaino di olio extravergine di oliva
- 2 cucchiaini di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 2238 kJ / 535 kcal
- Protein
- 27.2 g
- Carbohydrates
- 62.6 g
- Fat
- 19.5 g
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