Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cipolla bianca (80 g circa) a metà
- 1 cucchiaio di olio extravergine di oliva
- 1 porro a rondelle
-
250
g di funghi porcini freschi
or 20 g di funghi porcini secchi - 100 g di vino bianco secco (optional)
- 450 g di acqua
-
1
cucchiaino di dado per brodo vegetale fatto in casa
or 1 di dado per brodo vegetale (dose per 0,5 l) fatto in casa - 100 g di orzo perlato
- 100 g di piselli surgelati
- 150 g di latte
- 1 cucchiaino di sale
- 1 cucchiaino di pepe
- 1 mazzetto di timo fresco, le foglioline lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 180 kJ / 43 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.3 g
- Fat
- 1.5 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r65226