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Ingredients
- 100 g de almendras, peladas (ver tip)
- 50 g de aceite vegetal
- 250 g de cebolla, en trozos
- 3 dientes de ajo, pelados
- 1000 g de filete de res, en tiras (5 cm x 1 cm x 1 cm)
- 100 g de salsa de soya baja en sodio
- 100 g de vino blanco
- 100 g de agua
- 150 g de pimiento rojo, en trozos (2 cm)
- ¼ - ½ cdita de pimienta negra molida
- sal, al gusto
- Nutrition
- per 1 porción
- Calories
- 1305 kJ / 317 kcal
- Protein
- 46 g
- Carbohydrates
- 10 g
- Fat
- 19 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 1578 mg
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