Torta de ricota e goiabada
TM6 TM5

Torta de ricota e goiabada

5.0 (3 ratings)

Ingredients

  • 300 g biscoito Maria
    or 300 g biscoito maizena
  • 200 g manteiga sem sal
  • 220 g leite
  • 400 g ricota
  • 395 g leite condensado (equiv. 1 lata)
  • 3 ovos
  • 200 g goiabada, em pedaços
  • 100 g água

Nutrition
per 1 fatia
Calories
2433 kJ / 582 kcal
Protein
14 g
Carbohydrates
64 g
Fat
31 g
Saturated fat
18 g
Fiber
1 g
Sodium
216 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r652483