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Ingredients
- 125 g glacé ginger
- 120 g butter (see Tips)
- Nutrition
- per 230 g
- Calories
- 5284 kJ / 1262.9 kcal
- Protein
- 1.5 g
- Carbohydrates
- 103.5 g
- Fat
- 97.4 g
- Saturated fat
- 61.7 g
- Fiber
- 2 g
- Sodium
- 135.7 mg
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