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Ingredients
Impasto
- 50 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto di orzo -
15
g di lievito di birra fresco
or 2 cucchiaini di lievito di birra disidratato -
180
g di latticello
or 180 g di latte scremato - 400 g di farina di forza (manitoba)
- 1 cucchiaino di sale
Farcitura
- 50 g di Parmigiano Reggiano a pezzi (3 cm)
-
50
g di caciocavallo a pezzi (3 cm)
or 50 g di Fontina a pezzi (3 cm) - 80 g di mozzarella sgocciolata in quarti
- Nutrition
- per 1 porzione
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80.1 g
- Fat
- 17.8 g
- Fiber
- 3.7 g
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