Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 220 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto di orzo -
20
g di lievito di birra fresco
or 2 cucchiaini di lievito in polvere (8 g) - 400 g di farina di kamut
- 60 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
Farcitura
- 2 spicchi di aglio
- 5 - 6 acciughe sott'olio
- 30 g di olio extravergine di oliva
-
200
g di pomodori perino tipo San Marzano, senza semi, a pezzi
or 200 g di pomodori pelati in scatola - 1 cucchiaino raso di sale
- 1 cucchiaino di origano secco
- Nutrition
- per 1 porzione
- Calories
- 1213 kJ / 290 kcal
- Protein
- 8.3 g
- Carbohydrates
- 36.6 g
- Fat
- 13.3 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r65273