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Ingredients
Impasto
- 320 g di farina tipo 0
- 40 g di burro morbido a pezzi
- 150 g di acqua
- 1 cucchiaino di sale
Ripieno
- 50 g di prosciutto cotto a pezzi
-
100
g di mozzarella ben sgocciolata a pezzi (2 cm)
or 100 g di scamorza (o caciotta) a pezzi (2 cm) - 1 uovo, tuorlo e albume separati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- olio di semi per frittura
- Nutrition
- per 1 porzione
- Calories
- 1515 kJ / 362 kcal
- Protein
- 7.3 g
- Carbohydrates
- 24.5 g
- Fat
- 26.8 g
- Fiber
- 1.1 g
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