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Ingredients
Impasto
- 100 g di latte
-
25
g di lievito di birra fresco
or 2 ½ cucchiaino di lievito di birra disidratato -
10
g di zucchero
or 10 g di malto di orzo - 200 g di acqua
- 50 g di olio di oliva + q.b.
- 600 g di farina di forza (manitoba) + q.b.
- 1 cucchiaio di sale
Farcitura
- 45 g di olio extravergine di oliva
-
200
g di cipolle bianche pulite a fette
or 200 g di cipolle rosse pulite a fette - 50 g di acqua
- 2 cucchiaini di sale
- Nutrition
- per 1 porzione
- Calories
- 2143 kJ / 512 kcal
- Protein
- 12.9 g
- Carbohydrates
- 80.7 g
- Fat
- 17.5 g
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