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Ingredients
- 50 g de nueces en mitades
- 40 g de aceite de oliva virgen extra
- 50 g de mostaza de Dijon
- 20 g de vinagre de manzana
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 500 g de agua
- 500 g de peras con piel descorazonadas y en octavos.
- 100 g de beicon en dados (1 cm)
- 300 g de hojas verdes de ensalada troceadas
- Nutrition
- per 1 ración
- Calories
- 1803 kJ / 430 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 35 g
- Saturated fat
- 9 g
- Fiber
- 6.3 g
- Sodium
- 702 mg
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