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Buttermilch-Radieschenblättersuppe mit Radieschenrelish (XXL)
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Ingredients
- 3 Bund Radieschen (ca. 800 g)
- 180 g Schalotten, halbiert
- 30 g Sonnenblumenöl
- 800 g Erdäpfel, mehlig, in Stücken (1-2 cm)
- 1500 g Gemüsefond
- 80 g Mandeln, gehackt
- 5 EL Sherryessig
- 1 ½ TL Salz, etwas mehr zum Abschmecken
- 1 TL Pfeffer, frisch gemahlen, etwas mehr zum Abschmecken
- 1 ½ TL Zitronenschale, gerieben
- 4 EL Sesamöl
- 1 ½ TL Schwarzkümmelsamen, ganz
- 1500 g Buttermilch
- 2 Becher Gartenkresse
- Nutrition
- per 1 Portion
- Calories
- 907 kJ / 217 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 11 g
- Saturated fat
- 1 g
- Fiber
- 3.7 g
- Sodium
- 310 mg
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