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Ingredients
Pasta frolla
- 1 limone, preferibilmente biologico, la scorza
- 80 g di zucchero
- 300 g di farina tipo 00
- 1 uovo (da 60 g circa)
- 1 tuorlo d'uovo
- 130 g di burro morbido a pezzi
- 1 cucchiaino di lievito in polvere per dolci (optional)
- fagioli secchi
Crema
- 300 g di latte
- 90 g di zucchero
- 50 g di farina tipo 00
- 35 g di cacao amaro in polvere
- 3 tuorli
- 600 g di panna (min. 30% di grassi)
- frutta mista fresca di stagione
-
1 - 2
limoni in quarti
or 1 - 2 lime in quarti
- Nutrition
- per 1 porzione
- Calories
- 1919 kJ / 458.7 kcal
- Protein
- 7 g
- Carbohydrates
- 42.1 g
- Fat
- 30.5 g
- Saturated fat
- 18.5 g
- Fiber
- 2.2 g
- Sodium
- 43.6 mg
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