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Ingredients
Pasta frolla
- 1 limone, preferibilmente biologico, la scorza
- 80 g di zucchero
- 300 g di farina + q.b. per infarinare
- 150 g di burro morbido a pezzi + q.b. per imburrare
- 1 pizzico di sale
- 2 uova
- 1 tuorlo d'uovo
- fagioli secchi
Crema frangipane
- 50 g di mandorle pelate e tostate
- 15 g di scorza di limone
- 300 g di latte intero
- 80 g di zucchero
- 30 g di farina
- 2 tuorli
- 1 melograno (solo i chicchi maturi)
- Nutrition
- per 1 porzione
- Calories
- 1063 kJ / 254 kcal
- Protein
- 6.1 g
- Carbohydrates
- 32 g
- Fat
- 12.2 g
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