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Ingredients
- 80 g di cipolle, tagliate a metà
- 1 spicchio di aglio
- 140 g di olio di semi di colza
- 100 g di acqua
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- 150 g di maionese
- 80 g di aceto di vino bianco
- 1 cucchiaio di zucchero a velo
- ½ cucchiaio di senape, dolce
- 4 pizzichi di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 1952 kJ / 474 kcal
- Protein
- 1 g
- Carbohydrates
- 3.6 g
- Fat
- 50 g
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