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Ingredients
Sugar Glaze
- 3 ½ oz confectioners sugar
- 1 tbsp water
-
1
tsp lemon juice
or 1 tsp vanilla extract
Carrot Muffins
- 7 oz carrots, in pieces
- 2 large eggs
- 4 oz sugar
- 1 tsp vanilla extract, natural
- 1 oz apple sauce
- 1 tbsp neutral oil (e.g. canola oil, sunflower oil, avocado oil)
- 2 ½ oz cocoa powder
- 4 ½ oz all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ oz mineral water
Topping and Decoration
-
1
oz funfetti sprinkles
or 1 oz rainbow sprinkles
- Nutrition
- per 1 piece
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 2.5 g
- Sodium
- 73 mg
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