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Ingredients
Corn Cake
- 3 oz unsalted butter, in pieces, plus extra to grease
- 5 oz all-purpose flour, plus extra to dust
- 14 oz sweetened condensed milk (approx. 1 can)
- 1 tsp vanilla extract, natural
- 4 large eggs
- fresh sweet corn kernels, from 6 fresh corn cobs (see Tip)
- 1 tbsp baking powder
Eggnog Sauce
- 17 ½ oz whole milk
- 3 ½ oz sugar
- 1 pinch baking soda
- ½ cinnamon stick (approx. 2 in.)
- 1 whole clove
- 6 egg yolks, from large eggs
- ½ tsp vanilla extract, natural
-
2 ½
oz rum
or 2 ½ oz brandy
Assembly
- fresh mixed berries
- Nutrition
- per 1 portion
- Calories
- 1490 kJ / 356 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 253 mg
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