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Ingredients
Salsa de perejil y limón
- 10 g de hojas de perejil fresco
- 2 dientes de ajo, pelados
- 40 g de mantequilla sin sal
- 1 cda de cebollín, finamente picado
- 300 g de caldo de pescado
- 200 g de media crema
- 1 cdita de ralladura de limón
- 20 g de jugo de limón, recién exprimido
- ½ cdita de sal, o al gusto
- pimienta negra molida, al gusto
Pescado a la sal
- 1 pescado, entero, sin vísceras, limpio, (Lubina o Huachinango), de 800 a 1000 g (o 2 de 500 g)
- 2000 g de sal gruesa
- 700 g de agua
-
400
g de papas, sin pelar y en trozos
or 400 g de papas cambray, chicas o medianas sin pelar - limones en cuartos
- Nutrition
- per 1 porción
- Calories
- 1109 kJ / 264 kcal
- Protein
- 42 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Saturated fat
- 5 g
- Fiber
- 2 g
- Sodium
- 219 mg
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