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Ingredients
- 700 g de almejas venus, pequeñas y frescas (ver tip)
- 1 ½ cdas de sal, y un poco más para sazonar
- 10 g de hojas de perejil fresco
- 70 g de aceite de oliva
- 100 g de cebolla, en trozos
- 30 g de dientes de ajo, pelados
- 1 cda de pan molido
- 100 g de vino blanco
- 100 g de agua
- 50 g de jugo de limón recién exprimido
- Nutrition
- per 1 porción
- Calories
- 1399 kJ / 333 kcal
- Protein
- 24 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 675 mg
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