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Ingredients
Goulash
- ½ cdita de semillas de comino (ver tip)
- 3 dientes de ajo, pelados
- 5 g de hojas de perejil fresco, y un poco más para decorar
- 3 ramitas de mejorana fresca, sólo las hojas
- 1 cáscara de limón verde (ver tip)
- 450 g de cebolla, en trozos
- 50 g de aceite vegetal
- 1000 g de carne de res para estofados, en cubos (3 cm)
- 60 g de puré de jitomate
- 10 g de mostaza
- 1 cda de paprika dulce
- 1 cda de paprika picante
- 2 hojas de laurel secas
- 1 cubo de caldo de res
- 2 cditas de sal, o al gusto
Pasta
- 1200 g de agua
- 1 cda de sal
- 20 g de aceite de oliva, y un poco más para rociar
- 400 g de tagliatelle (pasta larga seca) o cualquier tipo de pasta larga
- Nutrition
- per 1 porción
- Calories
- 1454 kJ / 346 kcal
- Protein
- 35 g
- Carbohydrates
- 8 g
- Fat
- 19 g
- Saturated fat
- 5 g
- Fiber
- 2 g
- Sodium
- 907 mg
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