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Ingredients
Cupcakes
- 300 g white sugar
- 250 g unsalted butter, softened
- 1 tsp vanilla bean paste
- 250 g buttermilk
- 4 eggs, room temperature
- 430 g self-raising flour
- 1 tsp baking powder
- 1 pinch sea salt
Lemon curd
- 240 g white sugar
- 150 g freshly squeezed lemon juice
- 120 g unsalted butter, cut into pieces
- 3 eggs
Swiss meringue
- 200 g white sugar
- 4 egg whites
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches sea salt
- ½ vanilla bean
- Nutrition
- per 1 portion
- Calories
- 1369.8 kJ / 303.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 44.9 g
- Fat
- 14.6 g
- Saturated fat
- 8.7 g
- Fiber
- 0.6 g
- Sodium
- 207.2 mg
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