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Ingredients
- 200 g di acqua
- 70 g di burro a pezzi + q.b.
- 500 g di farina manitoba + q.b.
- 10 g di lievito di birra fresco
- 1 cucchiaino di zucchero
- 1 ½ cucchiaino di sale
- 50 g di Parmigiano Reggiano a pezzi
- 150 g di foglie di spinaci freschi, lavate
- 1 spicchio di aglio
- 50 g di anacardi tostati, non salati
- 120 g di olio extravergine di oliva
- 1 - 2 pizzichi di pepe nero macinato
- insalata, a piacere
- verdure miste (es cetriolo, peperone rosso e giallo, zucchine, olive...)
- 1 - 2 uova sode, a fette
- Nutrition
- per 1 porzione
- Calories
- 2801 kJ / 669 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 38 g
- Saturated fat
- 12 g
- Fiber
- 4.2 g
- Sodium
- 506 mg
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