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Ingredients
- 700 g di carote, pelate, a pezzi (3 cm)
- 80 g di mandorle
- 70 g di olio di oliva
- 40 g di aceto di mele
- 20 g di miele, liquido
- ¾ di cucchiaino di sale
- 4 pizzichi di pepe macinato
- 1 melagrana, i chicchi estratti
- 4 rametti di coriandolo fresco, le foglioline lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1028 kJ / 248 kcal
- Protein
- 4.7 g
- Carbohydrates
- 15 g
- Fat
- 18 g
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