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Ingredients
- 1000 g água
- 20 g azeite de oliva extra virgem
- 1 folha de louro seco
- ½ c. chá de sal marinho, mais q. b. para ajustar o sabor
- 300 g arroz branco
- 5 ramos de salsinha fresca, somente as folhas
- 100 g castanha de caju torrada sem sal
- 3 dentes de alho roxo
- ½ pimenta dedo de moça, sem as sementes
- 1 cebola média, aprox. 120g, cortada ao meio
- 1 cenoura média, aprox. 120g, cortada em pedaços
- ½ pimentão vermelho, sem as sementes, cortado em pedaços
- 50 g manteiga sem sal
- 50 g uva passa preta
- Nutrition
- per 1 porção
- Calories
- 1396 kJ / 334 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated fat
- 7 g
- Fiber
- 2 g
- Sodium
- 157 mg
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