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Ingredients
- 60 g coconut oil
- 60 g rice malt syrup
- 1 tsp natural vanilla powder (optional)
- 1 - 2 pinches sea salt flakes, plus an extra 1-2 pinches, to garnish
- 60 g coconut cream
- 350 g natural peanut butter (smooth)
- Nutrition
- per 1 portion
- Calories
- 406.4 kJ / 96.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 3.2 g
- Fat
- 7.9 g
- Saturated fat
- 2.8 g
- Fiber
- 0.8 g
- Sodium
- 45.4 mg
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