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Ingredients
- 500 g Nudeln (z. B. Mini-Penne)
- Wasser zum Kochen
- 15 g Öl und etwas mehr zum Braten
- 150 g Bacon, in Würfeln (1 cm)
- 150 g Zwiebeln, in Spalten
- 250 g Hackfleisch
- Salz zum Würzen
- Pfeffer zum Würzen
- 2 Knoblauchzehen
- 100 g Essiggurken, in Stücken
- 2 TL Kapern, abgetropft
- 150 g Crème fraîche
- 100 g Barbecue-Sauce
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 10 g Worcester-Sauce
- 5 g Balsamico, hell
- 100 g Milch
- 10 g Senf
- 1 Dose Mais (Abtropfgew. 140 g), abgetropft
- 1 Dose Kidneybohnen (Abtropfgew. 125 g), abgetropft
- 3 Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1433 kJ / 343 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 14 g
- Saturated fat
- 4.1 g
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