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Ingredients
- 200 g de carottes, coupées en tronçons
- 180 g de céleri-rave, coupé en morceaux
- 60 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 600 g d'eau
- 1 cube de bouillon de légumes
- 250 g de haricots blancs en boîte, rincés et égouttés
- 50 g de crème liquide 35% m.g., et un peu pour la finition
- 2 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 754.5 kJ / 180.8 kcal
- Protein
- 7.3 g
- Carbohydrates
- 14.8 g
- Fat
- 8.8 g
- Saturated fat
- 3.5 g
- Fiber
- 6.5 g
- Sodium
- 526 mg
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