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Ingredients
- 500 g d'eau
- 4 belles pommes de terre farineuses
- 35 g d'échalotes
- 20 g de beurre
- 150 g de champignons de Paris frais, émincés
- 200 g de poulet, coupé en morceaux (1 cm)
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 100 g de crème liquide 30-40% m.g.
- 3 - 4 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 372.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 41.8 g
- Fat
- 13.5 g
- Saturated fat
- 8.8 g
- Fiber
- 4.8 g
- Sodium
- 548.3 mg
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