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Ingredients
- 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
- 300 g mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g rock salt
- 50 g white wine
- 50 g water
- 1 dried bay leaf
- 2 whole cloves
- 1 tsp celery seeds
- 20 g dried mushrooms, of choice
- Nutrition
- per 265 g
- Calories
- 3171.8 kJ / 758.1 kcal
- Protein
- 57.1 g
- Carbohydrates
- 71.3 g
- Fat
- 27.8 g
- Saturated fat
- 7.6 g
- Fiber
- 22.2 g
- Sodium
- 58888.7 mg
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