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Ingredients
Pastry cream
- 150 g cornflour
- 100 g caster sugar
- 650 g milk
- 6 eggs
- 2 tsp natural vanilla extract
Choux pastry layers
- 125 g unsalted butter, cut into pieces, plus extra to grease
- 130 g plain flour, plus extra to dust
- 250 g water
- 1 pinch sea salt
- 2 tsp caster sugar
- 5 eggs
Assembly
- 200 g unsalted butter, softened and cut into pieces
- 20 g freshly squeezed lemon juice
- 100 g Advocaat (egg liqueur) (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1381.4 kJ / 328.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 26.1 g
- Fat
- 22.1 g
- Saturated fat
- 13.1 g
- Fiber
- 0.2 g
- Sodium
- 93.2 mg
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