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Ingredients
- 100 g di cipolla a pezzi
- 60 g di carota, pelata e a pezzi
- 40 g di sedano a pezzi
- 40 g di olio extravergine di oliva
- farina tipo 00 q.b.
- 1 cucchiaino di sale
- 400 g di bocconcini di carne di maiale senza nervi a tocchetti (2,5x2,5 cm)
- 200 g di latte
- 100 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1128.3 kJ / 270 kcal
- Protein
- 23.8 g
- Carbohydrates
- 6.8 g
- Fat
- 17.3 g
- Saturated fat
- 4.3 g
- Fiber
- 1 g
- Sodium
- 775.8 mg
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