Cavolini di Bruxelles gratinati
TM6 TM5 TM31

Cavolini di Bruxelles gratinati

4.1 (81 ratings)

Ingredients

  • 50 g di Parmigiano Reggiano, a pezzi
  • 500 g di acqua
  • 500 g di cavoletti di Bruxelles

Besciamella

  • 500 g di latte intero
  • 40 g di burro a pezzi
  • 50 g di farina tipo 00
  • ½ cucchiaino di sale
  • 2 pizzichi di pepe nero macinato
  • 2 pizzichi di noce moscata grattugiata (optional)

Nutrition
per 1 porzione
Calories
1241.6 kJ / 296.8 kcal
Protein
14.3 g
Carbohydrates
26.4 g
Fat
16.3 g
Saturated fat
9.7 g
Fiber
4.8 g
Sodium
1.3 mg

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