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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi
- 500 g di acqua
- 500 g di cavoletti di Bruxelles
Besciamella
- 500 g di latte intero
- 40 g di burro a pezzi
- 50 g di farina tipo 00
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata grattugiata (optional)
- Nutrition
- per 1 porzione
- Calories
- 1241.6 kJ / 296.8 kcal
- Protein
- 14.3 g
- Carbohydrates
- 26.4 g
- Fat
- 16.3 g
- Saturated fat
- 9.7 g
- Fiber
- 4.8 g
- Sodium
- 1.3 mg
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